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Friday, August 01, 2008

Crabs, crabs, crabs!

When we went to Singapore two weeks ago, we had a time of our life enjoying chili crabs! Super yummy. I have always love eating seafood especially shrimps and crabs. And recently, my MBAP friends are planning to have a get-together in the famous "dampa" where we would eat all seafood recipes to our hearts delight. But the plan for the meet up would still be by end of the month of August so I don't think I can wait any longer! Last night, I was telling Dicky that we should go to "dampa" this weekend to enjoy buttered shrimps and sczechuan crabs this time! But Dicky suggested that we should just buy the ingredients and make our own recipe. So have been on the look out now for a great and easy step recipe on a feast that we would enjoy on sunday. Any suggestions what kind of recipe to prepare? I browsed through the net and was able to find out about the Great American Food Cook off. This event is so interesting because there would be a lot of contenders for the event featuring their best seafood recipe. It is a phenomenal event being watched for by culinary experts and likes of me who would like to know how to make great seafood recipe. I wonder which would be awarded as the best recipe? I would love to learn from these contenders so I can also make one like this:


Bela said...

ako din nag cre-crave na ako sa chili crab...mamaya mag DAMPA kami...treat ng pinsan ko...heheh

Berto and Kwala said...

looks absolutely yummy!
have a nice weekend!