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Saturday, June 12, 2010

Regrets for not going to Sonoma Valley

From our last trip, we failed to go to the known earliest vineyards and wineries in California, which is the Sonoma valley. It was supposed to be part of our itinerary but we weren't able to do so because we got stuck in San Francisco for some shopping. Gee, replaced dining to shopping.  Should never do that again cause now, after coming across the outdora's blog, I regret not going and seeing the place. It would have been great to see some great attractions in there. It would also be great to actually try and dine in the famous restaurants there like Mission Inn's Sante Restaurant and El Dorado Kitchen.

Sonoma chefs are well known for their exclusive recipes. Visitors are actually looking forward to their specialities. For example, in Sante Restaurant which is an award-winning wine country premier dining restaurant, the Grilled Quail with Bing Cherry Compote by Chef Andrew Cain is the most sought after recipe from there. Most are saying that it is perfect for outdoor party especially during summer using a built-in outdoor barbeque grill or any cookware.  From El Dorado Kitchen which is located at the heart of Sonoma and known for its sophisticated ambiance and sumptuous California cuisine, their executive chef, Justin Everett is known to be making the Roasted Tomato, Padron Pepper Grilled Pizza. It's a perfect pizza using the Big Green Egg Smoker grill.  


Now, just talking about all of these recipes, makes me hungry and regret even more for not trying those out there.  Good thing, the recipes can also be found online and thank goodness, Outdora is sharing it to it's readers.  I would just probably find time  to prepare these fresh ingredients and try it myself from our own barbeque grill back home.  I hope to be able to match the taste at least.  Let's see. Wish me luck!